Star Anise from Arunachal Pradesh: Aromatic Spice of the Eastern Himalayas
by LLuvia tea on Nov 28, 2025
Star Anise from Arunachal Pradesh: The Aromatic Treasure of the Eastern Himalayas
When it comes to exotic spices, Star Anise holds a prized place in Indian kitchens. Interestingly, Arunachal Pradesh is the only state in India where Star Anise is cultivated commercially. Locally known as ‘Lissi’, this star-shaped spice thrives in the pristine agro-climatic conditions unique to the state.
A Spice Rooted in the Slopes of West Kameng and Tawang
Star Anise cultivation is concentrated in the traditional regions of West Kameng and Tawang, where the spice grows naturally in humus-rich clayey soil, sandy loam, and mountain slopes. It is frequently spotted in the forest patches of Bomdila and the surrounding areas. The spice plant requires specific weather conditions, making these regions ideal for its natural growth.
Seasonal Harvest: Nature's Timed Craft
The flowering of Star Anise begins in January and lasts till April, while fruiting occurs towards the end of April. The fruit matures slowly, starting from September, and the harvest season spans from October to December. The careful timing of harvest ensures the highest potency of aroma and essential oils in the spice.
A Culinary Powerhouse: From Kitchens to Soft Drinks
Renowned for its sweet, liquorice-like aroma, Star Anise is a key ingredient in Indian Garam Masala and the traditional ‘Five-Spice Powder’ blend. It is extensively used to enhance the flavors of meats, vegetables, and pickles, as well as in marination recipes. Beyond culinary uses, the essential oil extracted from Star Anise is also utilized in flavoring soft drinks, making it a versatile ingredient in the food and beverage industry.
The Authentic Flavour of Arunachal in Every Star
Star Anise from Arunachal Pradesh is a true reflection of the region's untouched nature and traditional farming wisdom. Its aromatic richness not only elevates recipes but also supports local farmers who cultivate it using sustainable methods passed down through generations.
