Teacart Green Tea| Antioxidant to Reviltalize (50gm)
Green Tea
Mild
Antioxidant
Weight Loss
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Estimated Delivery:Oct 23 - Oct 27
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Freshly plucked
Green tea contains high levels of catechins, a type of antioxidant that has been linked to various health benefits, including improved heart health, boosted metabolism, and reduced risk of certain cancers.
Research indicates that the catechin epigallocatechin-3-gallate (EGCG) is what gives green tea many of its health benefits, which include promoting brain health, raising energy, decreasing the risk of heart disease, and decreasing inflammation.
Teacart Green Tea, crafted by our esteemed company, embodies the essence of premium quality and exquisite taste. Sourced from the finest tea gardens, our green tea is carefully selected and processed to preserve its natural flavors and health-boosting properties.
Boost metabolism , improve heart health , Promotes dental health etc.
With Green tea as its ingredient, the Teacart Green Tea from Lluvia Tea gives an aroma of a fresh , grassy aroma and delicate, slightly astringent with hints of sweetness taste.
STEEPING STEPS
Step 1
Take 2.5 grams of tea.
Step 2
Heat the water in the pan, add boiled water.
Step 3
Let it steep for 3-4 mins.
Step 4
Strain it and enjoy.
STEEPING STEPS
Step 1
Take 2.5 grams of tea.
Step 2
Heat the water in the pan, add boiled water.
Step 3
Let it steep for 3-4 mins.
Step 4
Strain it and enjoy.
INGREDIENTS
Green Tea
INGREDIENTS
Green Tea
HEALTH BENEFITS
Promotes Dental Health
Improves Heart Health
Boosts Metabolism
HEALTH BENEFITS
Promotes Dental Health
Improves Heart Health
Boosts Metabolism
FARM TO CUP
The only Close-to-source facility in India. Lluvia Tea's unique procurement process have our teas arrive within just 3 hours after direct sourcing from our garden. On arrival, they are sealed and packed within 48 hours, ready to be shipped to your doorstep- the world's freshest Indian Tea.
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WHAT PEOPLE ARE SAYING
FAQs
Green tea is rich in antioxidants, which can help improve heart health, boost metabolism, and reduce the risk of certain cancers.
Green tea should be brewed with water that is around 175°F (80°C) to avoid bitterness, and steeped for about 2-3 minutes for a delicate taste.
Green tea contains less caffeine than coffee, making it a suitable option for individuals looking for a milder caffeine boost, but it still contains some caffeine.
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