Spices from North East India| Export Quality
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Dried Ginger (Sliced)
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Dried sliced ginger from Northeast India with sharp pungency and high oil content. Ideal for...
Aromatic star anise from Arunachal Pradesh, sun-dried to preserve licorice-like aroma and flavour.
Cinnamon (Unpolished & Polished Bark)
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Naturally grown cinnamon bark from Assam, Meghalaya, and Tripura with sweet warmth and high essential...
Black Pepper (Agroforestry Grown)
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Agroforestry-grown black pepper from Northeast India with bold pungency and high piperine content.
Bay Leaves (Tejpatta)
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Aromatic bay leaves from Meghalaya with camphor-like fragrance. Hand-harvested and sun-dried for export quality.
Lakadong Turmeric (High Curcumin)
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Lakadong turmeric from Assam and Meghalaya is known for high curcumin content and deep golden...
Large Cardamom (Black Cardamom)
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Rs. 1.00
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Forest-grown large cardamom from Northeast India with deep smoky aroma and high oil content. Traditionally...
King Chilli (Bhut Jolokia / Ghost Pepper)
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Rs. 1.00
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King Chilli from Assam and Nagaland is one of the world’s hottest chillies, offering a...
Mizo Chilli (Dried) – Export Quality
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Mizo Chilli from Mizoram is a high-heat dried chilli variety known for its smoky aroma...
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Rs. 200.00
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Rs. 200.00
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Rs. 40.00
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✨ What is Chak-Hao? Chak-Hao is a rare, aromatic black rice variety native to Manipur,...
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Discover the rich, earthy aroma of Karbi Anglong Organic Ginger, grown in the pristine Singhasan...
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